Art & Special Interest
The Art of Food Preparation

A Taste of Chinese Cooking Baking/Cuisine (Chinese) Cake Decorating Cooking the Flavors of the World Low Carb Cooking FOOD PREPARATION Decorated Pie Shells Dinner Rolls with Decorative Toppings Marzipan Shapes Two Crusted Apple Pie Yeast Breads - Basic Bread I

A TASTE OF CHINESE COOKING
Do you love Chinese food but worry that it might not be healthy for you? Join this class to learn how to prepare healthy and tasty Chinese food that tastes as good as any restaurant! ($30 nonrefundable material fee paid to the instructor on the first day of class.)

BAKING/CUISINE (CHINESE)
This is a hands-on bakery/cuisine class where students will learn basic and advanced baking recipes as well as Taiwanese and international cuisine. Students will take their products home after each class. ($40 nonrefundable material fee paid to the instructor on the first day.)

CAKE DECORATING
All levels will learn professional techniques and skills involved in producing beautiful decorations on holiday, specialty and all occasion cakes for family and friends. Excellent preparation for an entry level position in cake decorating or for freelance cake design. Class is multi-level. (Materials are extra.)
Level 1: Students will learn the fundamentals of cake decorating: baking, filling and frosting. Emphasis will be on icing cakes, pressure piping, writing, icing flowers, and the use of colors in decorating.
Level 2: Continuing students in the first trimester will make fall flowers, focus on colors, side designs, new borders and work with rolled fondant. Students in the second trimester will learn to work with royal icing and make Panoramic sugar eggs.
Level 3 to Advanced: Continuing students in the first trimester will work on creativity, designing and gum paste flowers. Students in the second trimester will work with royal icing pieces, lace work, and hand modeling figures, and Topsy Turvy cake. Third semester will focus on decorating fancy cupcakes, pipe figures, sculpture a purse cake, painting on cakes and continue with gum paste flowers.

COOKING THE FLAVORS OF THE WORLD
Are you tired of eating the same old things? Join this class to learn how to cook the popular cuisines of the world. Your friends and family will be asking for your recipies! ($30 nonrefundable material fee paid to the instructor on the first day of class.)

LOW CARB COOKING
Prepare for the holiday season with a commitment to healthier eating. Learn how to cook using low carb recipies without losing flavor. Instructor will also demonstrate how recipies can be revised for a vegetarian diet. ($30 nonrefundable material fee paid to the instructor on the first day of class.)

Yeast Breads		Two Crusted Apple Pie

FOOD PREPARATION
Students will bring their own equipment to each class. Supply list available once classes are approved. A small material fee may apply per class as noted.

DECORATED PIE SHELLS
Students will learn how to make the perfect pie dough and will choose from over 6 different decorated shells to make. Students may bring up to 6 pie tins, but will only bake one pie in class (pumpkin). All other shells will be taken home to freeze for future pies. ($1 material fee paid to the instructor on day of class.)

DINNER ROLLS WITH DECORATIVE TOPPINGS
Student will make rolls with a variety of flavorable toppings just in time for the up coming holidays. ($3 material fee paid to the instructor on day of class.)

Marzipan Shapes

MARZIPAN SHAPES
Attractive, Delicious & Fun to Make and every student turns into a sculptor when they hand sculpt these adorable shapes to be put on cakes or other desserts. They can be arranged as a center piece on the table or can be served or given as candy gifts. ($10 material fee paid to the instructor on day of class.)

TWO CRUSTED APPLE PIE
Students will learn professional steps in making perfect pie dough and will learn artistic decorating designs. ($1 material fee paid to the instructor on day of class.)

YEAST BREADS - BASIC BREAD I
Students will learn bread-baking skills to understand the steps to making yeast breads. One class session. ($2 material fee paid to the instructor on day of class.)